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Whiskey Sour

Whiskey Sour

39,00 lei
39,00 lei
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The rich warmth of bourbon meets the distinct tang of lemon with our pre-mixed Whiskey Sour cocktail. Blending together Bulleit Bourbon, organic citric acid, Toschi liquid sugar and a dash of water, this cocktail is a great way to enjoy fine whiskey and perfect to serve at dinner parties.

Our Whiskey Sour requires no other ingredients or equipment. Just tear off the corner, pour over ice, sit back, relax and enjoy your high-quality cocktail to the fullest! Expertly mixed in Milan, Italy.

In stock

Ingredients: Bulleit Bourbon / Citric Acid / Toschi sugar syrup / Water / 100ml | 23% ABV
Recommended for: Appetiser
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The Whiskey Sour’s story

The Whisky Sour was first mentioned in ‘The Bartender’s Guide: How To Mix Drinks’ in 1862. Sailors of the Royal Navy had been drinking a very similar concoction for decades. Yet many give the credit for this whiskey-based version to Englishman Elliott Stubb. He ended up in Iquique, then a part of Peru, opened a bar, mixed local limon de pica with whisky and sugar and created an all-time classic.