Manhat-tea

This new-world-meets-old twist on the Manhattan cocktail in which the aromatics of bourbon and bitter Angostura intermingle with tea liqueur, much like European cultures did in the early days of gold-rush America. Rich and spicy new world American bourbon and Angostura, blend with the old world tea-drinking tradition represented by the mellow notes of Italian T+ organic tea liqueur. The ruby red dryness of Cocchi Vermouth adds to its complex, sour profile making it pop on the palate. Strictly for tea cocktail connoisseurs only.