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Boulevardier

Boulevardier

39,00 lei
39,00 lei
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A sophisticated take on the classic bitter-sweet Negroni, our premium Boulevardier combines the rich warmth of Bulleit Bourbon with Cocchi Storico Vermouth di Torino, Campari and Angostura Aromatic Bitter. With its bold flavour and vibrant colouring, the Boulevardier is a wonderfully unique cocktail.

It couldn't be easier to enjoy the Boulevardier cocktail at home as no other ingredients or specialist equipment is needed. Just tear off the corner of the sleeve and pour the drink in a glass over ice to enjoy! Expertly mixed in Milan, Italy.

In stock

Ingredients: Bulleit Bourbon / Cocchi Storico Vermouth di Torino / Campari Bitter / Angostura Bitters / Water / 100ml | 22.5% ABV
Recommended for: After Dinner
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The Boulevardier's story

The Boulevardier was born at Harry’s New York Bar, Paris. A regular face was American socialite Erskine Gwynn, founder of literary magazine ‘The Boulevardier’ and creator of the namesake drink, which was mixed by renowned bartender Harry McElhone. It’s a kind of Negroni made from bourbon rather than gin, and it transports you to the polished wood and leather banquettes of the world’s most legendary cocktail bar.